what was ordered by the narrator? and why?(from the chapter luncheon)....
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The Luncheon
Describe the use of irony and humour in "The Luncheon" by Somerset Maugham.
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He has to keep up a smiling, insouciant facade while inwardly he is suffering agonies when his guest, who claims she never eats anything for luncheon, orders some of the most expensive things Foyot's has to offer, including salmon, caviare, and champagne. The fact that she orders everything a la carte probably makes her feel she is just nibbling tidbits.
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shining through the city with a little funk and soul!!!!!!!
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