Why do formers plant leguminous crops in crop rotations/ mixed cropping?
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Crop rotation is the practice of growing a series of dissimilar or different types of crops in the same area in sequenced seasons. It is done so that the soil of farms is not used for only one set of nutrients. It helps in reducing soil erosion and increases soil fertility and crop yield.
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Because, legumes reduces the green house effect.
It releases 5-7times less GHG per unit area.
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