Biology, asked by adnanfiroz, 1 year ago

why do we boil the chlorophyll in alcohol when we are testing it for starch?

Answers

Answered by anchals1509

This procedure kills a leaf, disrupts the cell membranes and softens the cuticle and cell walls. This makes it possible to extract the chlorophyll with hot ethanol and also allows the iodine solution to penetrate the cells and react with any starch present

adnanfiroz: ok but how can we write this in short definition?

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