why do we have seedlings in bananas and pineapple
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For my blog, I am researching the production of Costa Rican pineapple, bananas, and coffee, with a particular emphasis on farming and harvesting. Along with the processes themselves, Iām also analyzing the environmental and societal impacts of these crops while conducting a preliminary, qualitative life cycle analysis. This is the information I have found so far, so you will probably notice some gaps, but hopefully I will have those filled after additional literature review and on-site research.
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