why does the smell of cooking food spread so fast ?
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Answer:
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Explanation:
The smell of food being cooked spreads very fast because of the kinetic energy produced. whenever there is an increase in temperature the kinetic energy also increases causing the particles of matter to move fastly by the process of diffusion. it is the process in which particle mix and spread and then reach to us....
Answered by
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We know that when the temperature increases then the kinetic energy of the molecules increases. As the kinetic energy increases the molecules start moving faster. We get smell of cooking food so fast because they are being heated as they are being heated so they gain temperature and their kinetic energy increases. Therefore smell of cooking food spreads so fast because they gain more kinetic energy and they spread all over.
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