Biology, asked by devindrasingh9063, 1 year ago

Why the food can be kept for a longer time in cold house than in normal conditions [CPMT 1971]
A) Insect can not enter
B) Bacterial multiplication stops
C) Bacterial multiplication is reduced
D) There is plasmolysis at low temperature

Answers

Answered by akrinu127

1

bacterial multiplication is reduced

Answered by ud9

1

bacterial multiplication is reduced

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