Science, asked by manjumanjumanju1003, 9 months ago

write a short note on Yeast
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Answered by Anonymous
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Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized . It reproduced by BUDDING . Yeast is used in bakeries for baking . Through the process of fermentation, yeast converts sugars into carbon dioxide and alcohol.

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Answered by Saloni18GGH0914
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Yeast is a single-cell organism, called Saccharomyces cerevisiae, which needs food, warmth, and moisture to thrive. It converts its food—sugar and starch—through fermentation, into carbon dioxide and alcohol. It's the carbon dioxide that makes baked goods rise.

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