Question

write down some food items that are eaten in Italy in Greece in England and in China are the food items the same or are they different​

Answer 1

Answer:

:GREEK

Greek cuisine is the cuisine of Greece and the Greek diaspora.[2] In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine.[3] It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat. Other important ingredients include pasta (for example hilopites), cheeses, lemon juice, herbs, olives, and yogurt. Bread made of wheat is ubiquitous; other grains, notably barley, are also used, especially for paximathia. Common dessert ingredients include nuts, honey, fruits, and filo pastries. It continues traditions from Ancient Greek and Byzantine cuisine, while incorporating Ottoman, Middle Eastern, Balkan and Italian influences.

ITALY

Pizza. Though a slab of flat bread served with oil and spices was around long before the unification Italy, there's perhaps no dish that is as common or as representative of the country as the humble pizza. ...

Lasagna. ...

Fiorentina Steak. ...

Ossobuco. ...

Risotto. ...

Truffles. ...

Focaccia (and other bread) ...

Coffee.