Write two ways how microorganisms cause spoilage of food.
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These degradation processes include putrefaction (proteolytic microorganisms), undesired fermentation (saccharolytic microorganisms) and rancidity (lipolytic microorganisms).
Definition. ...
Common groups of foods spoilers. ...
Lactic acid bacteria. ...
Acetic acid bacteria. ...
Filamentous fungi, yeasts. ...
Gram negative bacteria:
Explanation:
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Microbial spoilage is caused by microorganisms like fungi (moulds, yeasts) and bacteria. They spoil food by growing in it and producing substances that change the colour, texture and odour of the food. Eventually the food will be unfit for human consumption.
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