Yeast is used in wine and beer
Industries because it respires
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Answer:
Yeast is used in wine and beer industries because it respires a aerobically producing oxygen.
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Explanation:
Yeast is single-celled organisms that respire anaerobically. In the process, it converts glucose into alcohol and CO2.
The role of yeast in winemaking is the most important element that distinguishes wine from grape juice. In the absence of oxygen, yeast converts the sugars of wine grapes into alcohol and carbon dioxide through the process of fermentation.
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