harmful health effects of artificial food colour
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The three most widely used culprits—Yellow 5, Yellow 6 and Red 40—contain compounds, including benzidine and 4-aminobiphenyl, that research has linked with cancer.
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♦️ food colours added to pickles,jams and sauces contain small quantities of lead and mercury . These can be harmful for those who consume these products on a regular basis.
♦️ diseases like ADHD (attention deficit hyperactivity disorder) can affect children due to excessive consumption of foods with added food colours.
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