Question

Why in the southern part of our country not so hot as compared to the north?

Answer 1

Answer:

prominent dishes : you'll find lot of breads and Curries in the north . much of what you eat in restaurants in the west _such as naan

bread, rotis,samosas, Curries such as palak paneer ( spinach and cheese) and aloo Gobi and the like _ is north Indian . spice mixture and powder : Garam masala is predominant spice mixture used .

sour ingredients : sourness is prevalent flavor in Indian food .Amchoor is used as souring agent in Curries

hot drink :in North you finish a meal off with tea and chai .